Organic farming has been increasing in popularity in recent years as it is beneficial to consumers’ health and the environment. Aquaponics is one sustainable agricultural practice that provides produce that is free of pesticides and chemical fertilizers. Additionally, it is highly productive and produces less waste. So, why don’t all farmers implement this efficient type of farming?
Tyson and Rebecca Washburn, owners and farmers at Kunia Farm and Garden, LLC, talk about the importance of sustainable farming and what the use of aquaponics entails.
Brendon Lau, farm manager at Mari’s Gardens, elaborates on the benefits of aquaponics but also the difficulties it presents to a farmer.
