HONOLULU — According to founder Kerry Kakazu, MetroGrow-Hawai’i is the state’s first vertical farming operation.
With degrees in plant science and a passion for technology and local food, Kakazu aims to revolutionize agriculture in Hawaii.
“We’re trying to grow specialty crops for restaurants and consumers, focusing on freshness and health,” said Kakazu.
Kakazu is one of many vendors at the Honolulu Farmers’ Market at the Neal S. Blaisdell Center, which comes alive Wednesday evening. The market, a vibrant hub of community spirit, attracted locals and tourists to its inviting fresh food and produce atmosphere.
MetroGrow employs hydroponic technology to cultivate a variety of lettuce and leafy greens in temperature-controlled indoor environments.
“We can control all the growing variables—lighting, temperature, fertilizer, and watering—to create ideal conditions for each plant,” said Kakazu.
Since starting to distribute in the market after the pandemic in 2021, Kakazu has adapted his offerings to meet consumer demand. “It’s nice to hear directly from customers about their interest,” he said. “That helps us decide what to grow next.”
The market served as a hub for engagement, where local farmers fostered connections within the community.
“I love coming here every week,” said Aya, a resident who lives down the street. “It’s not just about the fresh produce but the whole experience. Supporting local businesses is always worth it.”
Farmer’s markets play a crucial role in supporting local agriculture. By purchasing directly from vendors, consumers help keep money within the community, stimulating growth and job creation. Many vendors reported that their participation has sustained and transformed their businesses, inspiring a hopeful future. MetroGrow exemplifies the potential for entrepreneurship in sustainable agriculture.
The health benefits of shopping at farmer’s markets are significant. Fresh, locally grown produce offers greater flavor and nutrition than mass-produced alternatives. MetroGrow’s offerings showcased these benefits, with customers enjoying the rich flavors of their hydroponically farmed products.